St. Leo Thanksgiving Meal at New Covenant Center 2021

Instructions for Food Donations

All items should be dropped off at the St. Leo Parish Hall on Wednesday, November 24 between 9:00am-3:00pm. 

  1. COOKED TURKEYS – 15-21 lb. turkeys should be COOKED, unstuffed, and either carved or uncarved.
  2. STUFFING PEPPERIDGE FARM/ARNOLD (cooked) –Each pan should be 2x the recipe on the bag (2 – 12oz bags of stuffing).
  3. STRING BEAN CASSEROLE – Each pan should be 2x the recipe as described below:

  1. APPLE JUICE – Cases of 24 plastic bottles, 8 oz. or 10 oz., any brand.
  2. CRANBERRY SAUCE – 14 oz. cans of jellied cranberry sauce.

Email Carol Kennedy at or call 203-912-4906 if you have any questions.